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Nearly as tender as the filet, the Flat Iron Steak is harder to overcook, making it a great option for any skill-level in the kitchen. For those who prefer their steak cooked medium, the Flat Iron was practically made for you.
Reviews
4.3
3 ratings
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Not packaged well
The flat iron steaks arrived frozen on 10/28, and were put in the freezer immediately, I was disappointed with the vacuum seal on the packages of flat iron steaks. One of the packages is not sealed, but again it’s frozen so I think it will be ok. It just looked carelessly put together.
