Coming from the Cajamarca region of Peru, this coffee was grown under the supervision of Eber Tocto and his brothers (known as the Tocto brothers), who took over operations of Finca Churupampa from their parents.
The Tocto brothers have bec...
Reviews
4.8
16 ratings
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I remember the first time drinking this coffee and thinking, "Whao. There's something different about this." I rarely ever taste the notes advertised on some coffee blends, but this is very true to form.
L
Luis · August 15, 2024
My first time trying canyon coffee with a Bunn coffee maker! Not a good idea! Very weak! Drips too fast! So I had to improvise with this 2-piece slow drip (camping) filter system! Coffee tasted so much better with a slow drip! I am a coffee snob and very particular about the taste of my coffee, but I can actually add more water and re-drip the grinds! Crazy! Love this coffee so much! Smooth and flavorful!
