This is a Spring 2013 Yi Wu cake that was wet-piled for about 25 days (instead of the full 45 days). This is what's called half-fermented or half ripe pu-erh tea (半发酵普洱), a process first popularized in the late 1990's. The tea soup is a li...
Reviews
5.0
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strong and flavorful, I like it.
J
Jing · June 16, 2026
An everyday staple
This tea has a great calming cha qi but also provides alertness and focus. I found myself enjoying this tea more than others costing 2 times more. The flavor is a pleasant Yiwu dark fruit with a little half ripe citrus spice (like chili tamarind). Easy to drink and easy on the pocket book, highly recommended.