An early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu-erh tea production. Pressed in 2004 from Menghai area 2002 wet-piled tea, this has been aged in Kunming since 2004. With almost a decade and a half of dry aging, this has an incredibly...
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I thought the Golden melon ripe pu erh tea tuo was the best.