Traditional black hammer (takumi) finish: Preserves the knife's unique character and enhances visual appeal
Stainless steel blade: Offers excellent corrosion resistance and long-lasting sharpness
Double-bevel edge: Provides versatility for both left- and right-handed users
Blue dye handle: Provides antimicrobial and odor-resistant properties for kitchen hygiene
Hand-forged craftsmanship: Ensures each knife is unique and reflects artisanal quality
Summarized by Shop
Rust-resistant stainless × kuro-uchi × tsuchime — a serious knife for everyday use.
The second knife most homes reach for, after the santoku. For larger ingredients.
Product features
Traditional kuro-uchi, worked over with a tsuchime hammer finish struck by hand — a combination you will not find anywhere else.
Kuro-uchi is an Edo-period m