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Bottarga di Muggine or Cured Grey Mullet Roe in English is one of the greatest Sardinian products of the Italian culinary tradition. Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room unti...
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Our spaghetti alla vongole and Bottarga was excellent, just as i remember from Sardinia. The Bottarga arrived well packaged. We are enjoying using Bottarga on a variety of dishes.