Corn Malt - Root Shoot Malting

Reduces Stickiness of Mash

I use corn malt instead of flaked corn in the mashes I create for distilling because it results in a mash that is far less viscous and gives a wash that is easier to distill. It also enables better starch conversion.

Good.

I am not comparing this malt to others as I found none for sale. The malt did the job in my corn mashing with cornmeal glutenized by me on my stove. Home sprouted corn works a little better which I finally did with a heating pad for seeds. I recommend this when you have no real corn malt,100%.