Pilsner Malt - Root Shoot Malting

Excellent American pilsner malt

I used a multi-step mash with decoction to maximize the typical malt/pilsner flavors, but I’m not sure that’s necessary. The house smelled great during brew day, and there were no problems with grain prep and conversion. It’s now fermenting - can’t wait to taste it in 10 weeks.

Root Shoot Malt. Excellent quality

Brewed a German Pilsner with Root Shoot Pilsner using pressure fermentation. Great process to speed up lager fermentation. Tasty results.