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Quantity
1
Description
Rancho Gordo Large White Lima Beans are fermented with San Francisco grown koji and organic heirloom rice from Koda Farms to create an incredibly versatile and sweet white miso. This miso is mellow, buttery, and delicate.
Miso Style: White. ...
Reviews
5.0
9 ratings
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Mild but rich flavor
This miso is delicious on its own, but also gives such rounded flavor and depth as a base for sauces and salad dressings. We love this miso mixed into Poke sauce.
J
Juna · July 16, 2026
Mild and a delight.
M
Mindy · July 16, 2026
That butter bean miso is so yum!
Used this miso in a no cheese pesto of cilantro, parsley, dill and pistachios plus of course EVOO. It’s a bit magical how the flavor just was there in the background making for a great pesto on fish.
Also, smeared on a toasted piece of sourdough was quite the treat!