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Quantity
1
Description
With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod...
Reviews
1.0
1 rating
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Order was thawed upon receipt. Package left much to be desired (lacking). Inedible. Awaiting word from the company.