Bonito Del Norte "Tarantello" Tuna Belly in Olive Oil
4.5 (1,234)
Sold 100+ last 30 days
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$32.49
Color
Black
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Description
About This Tin
The "Tarantello" cut is a rich and fatty section of the tuna belly, just behind the more commonly eaten "Ventresca" part of the belly. This meatier and more mild tasting portion of the belly is imbued with delicious, silky fa...
Reviews
4.8
5 ratings
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This tin was yummy....
This tin was yummy. I thought the tuna would be softer, but I'm not sad that it wasn't. I ate it as part of a Spanish tomato salad (tuna belly, ripe tomatoes, fresh or quick pickled onions, lemon juice, salt, and olive oil (from the tin)). I served it with bread and lettuce leaves. I also dipped my bread in extra tin oil. Delicious!
M
Maya · June 9, 2026
Incredible Quality. As is...
Incredible Quality. As is everything, Alalunga does.