67-layer Damascus steel blade delivers exceptional sharpness and edge retention for precise slicing
AUS-10 cutting core provides superior corrosion resistance and long-lasting durability
8 inch blade size offers versatility for both professional and home cooking
Elegant green resin and carbon fiber handle ensures a comfortable, secure grip
Meticulously honed edge enables effortless dicing and chopping
Summarized by Shop
Experience the pinnacle of culinary craftsmanship with the Epokishi Gyuto Chef Knife. Featuring an 8-inch blade forged from 67 layers of Damascus steel and an AUS-10 cutting core, this knife offers unmatched sharpness and durability. The meticulously honed edge ensures effortless slicing and dicing, making it an essential tool for both pr