Masamoto VG Series Gyuto (180mm to 300mm, 5 sizes)

Masamoto VG Series Gyuto

well balanced, stays Sharp due to the alloy, Easy to Sharpen , even cuts the Wind

Perfect Kitchen Knife

The Masamoto VG 240 mm Gyuto is a very special knife. When I picked it up it immediately felt natural and easy to use. It just glides through food with effortless precision. Two things stand out about the knife: The shape supports a wide variety of cutting motions: chopping, rocking, slicing, and working fine details with the tip. The steel also looks and feels unique: the surface is polished and shiny, easy to clean, almost water-repellent. The blade feels strong and soft at the same time, with a little flex, and can be brought to a razor-like sharpness in minutes. There is just one thing I had to change: I used a diamond stone to give it a 50/50 symmetric bevel for easier re-sharpening. Because there are certain rules in my kitchen even a Japanese superstar has to follow 😊

great product

So far I am very happy with my new knife. So much, that I decided to buy another one