VG-10 super steel cutting core delivers exceptional sharpness for precise filleting
67-layer Damascus steel blade ensures effortless performance and flexibility
High carbon stainless steel cladding provides durability and edge retention
Ergonomic G10 black handle with red seido mosaic offers optimal control and comfort
Full tang construction and 12-degree blade angle enable clean, balanced cuts
Summarized by Shop
Elevate your filleting skills with the Shujin Series 7.5" Fillet Knife, crafted for unparalleled precision and flexibility. This knife features a VG-10 super steel cutting core and is encased in premium high-carbon stainless steel cladding, providing a razor-sharp edge and exceptional durability. The 67-layer Damascus steel blade ensures
Blade Length
7.5 inches
Blade Material
VG-10 super steel core, 67-layer Damascus steel
Handle Material
Synthetic with fiberglass
Handle Color
Red and black
Blade Angle
12 degrees
Construction
Full tang
Summarized by Shop
4.9
11 ratings
5
4
3
2
1
Almost perfect
Gentlemen, first of all let me say that I have been a knife maker for almost 30 years. For the price point this is one of the best knives (7 1/2 fillet) I have seen. The one point I have a problem with is the blade is too soft. with sideways overpressure the blade will take a set bend. For most people this will not be a problem. However being an avid saltwater fisherman I do run into problems on large hard skeleton fish.
J
John · 10 days ago
Trimming the brisket
Needed a good knife for trimming brisket and other cuts of meat before putting them on the smoker. I believe I found my weapon of choice.
R
R · July 28, 2026
i was surprised by the price of the item i bought
192$ a bit more than i expected.