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Slowly roasted and caramelized onions, carrots, and celery are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and chickpeas from Rancho Gordo to create an exceptionally versatile, one-of-a-kind, and hearty m...
Reviews
5.0
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The Missing Ingredient
This wonderful miso really improved my gumbo by adding that something something that is missing when your guests are scared of okra. For 6 quarts of chicken-andouille-smoked sausage gumbo, use most /all of the 6 oz jar.
delicious.
