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Description
Red Fife’s uniquely sweet, nutty flavor and exceptional baking qualities once made it the standard bread wheat in North America. Maine farmers were among the first to cultivate this heirloom in the United States following its introduction t...
Reviews
5.0
3 ratings
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Beautiful to work with and delicious results
P
Patricia · May 1, 2026
I added this to my bread recipes. The taste was fantastic.