Tea: Yellow Kukicha(霍山棒棒茶) Type: Yellow Tea, Huangdacha Processing Harvest: July 2024 Region: Shangtutushi Town, Huoshan City, Anhui. Producer: Jiahong Factory Tasting Notes: Sunflower Seeds, Pine Nuts, Toasted Sesame.
This is, without exaggeration, the best thing to ever happen to stem tea. Processed as green tea, stems can sometimes give o
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amazing taste and the quality is noticable
Brandon · 29 days ago
Very nice roasted Kukicha, you can definetly see the similarity with the yellow tea coins. It packs a punch so I go easy on it, 1g per 100ml, 2min, boiling water. It has a surprisingly pleasant huigan, very unexpected. It is, as kukicha usually is, very monotone so it's also good blended with another tea or tisane, like rose for example.
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Coracaoaopeito · February 13, 2026
It has the toasty kukicha quality along with something fruity and almost malty that elevates the experience. Great stuff
