Pre-cooked and infused with garlic and parsley for convenience and rich flavor
Gluten free and non-GMO for dietary inclusivity
Serves 1-2 people, ideal for intimate gatherings
Simple preparation—just heat and bake for 10 minutes
Authentic French cuisine for a luxurious appetizer
Summarized by Shop
Size:
Twelve cooked & frozen Escargots (4.4 ounces)
Heat and eat! Easiest appetizer ever
Infused with garlic and butter
Hailing from France, this delicacy epitomizes fine-dining. Cooked and infused with garlic and parsley, these helix snails make a phenomenal hors d’oeurve. For those looking to try escargot for the first time
