Sushi grade freshness: Ensures peak color, texture, and quality for premium dishes
Never frozen: Maintains optimal freshness and natural flavor
Strict quota and individual fish tagging: Guarantees responsible, traceable sourcing
Deep cherry red meat: Delivers a luxurious, vibrant appearance and taste
On-site sashibo grading: Confirms quality and safety at harvest
Summarized by Shop
Size:
Two pounds of fresh Bluefin Tuna Loin
Regulated by ICCAT and NMFS for strict population monitoring
Harvested under quota with individual fish tagging and federal oversight
#1 sushi-grade and never frozen for peak freshness and color
Bluefin tunais the fattiest and largest in the tuna family, making this fish truly iconic. M
Weight
2 pounds
Seafood Type
Bluefin Tuna Loin
Harvest Region
Carolina, Maine
Seasonality
June to October
Product Form
Fresh, Whole
Allergen Information
Fish
Summarized by Shop
4.5
13 ratings
5
4
3
2
1
Fresh tasty tuna
C
Christy · January 4, 2026
Delicious tuna
This is the freshest tuna you are going to find, we just slice it into sashimi and add a little soy sauce and ginger. It’s delicious, definitely will buy it again!
C
Christopher · August 30, 2024
Yellowtail is my favorite
Yellow tail was out of stock so I went with bluefin instead. I think I opted this last time & it’s just not my favorite. I don’t like that the skin is still attached with scales. Does anyone eat the skin?! IMO it just doesn’t have the same fresh taste as the yellowtail. There was a lot of sinew/gristle in the piece we got.