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Quantity
1
Description
Tasting Notes: autumn leaves • smoke • cooked spinach
A classic green tea style from China dating back to the 7th century, these tightly rolled, pan-fired leaves yield an infusion with soft and vegetal notes and a lightly smoked finish. Gr...
Reviews
5.0
1 rating
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I use Gunpowder Green Tea for my kombucha brewing - it is perfect, I love it. But, full disclosure - I have a whole bin of MEM Tea in my pantry - I love all the varieties!
