This Wush Wush is processed using Elkin Guzman’s Tartaric Acid Washed method, built around controlled oxidation and extended, organic acid–driven fermentations. Cherries are harvested with an average Brix of 20–24, then washed in cold water (10–15°C) to remove impurities before undergoing flotation and disinfection in 35°C water with citr...