Your breakfast just got a glow up. These Heritage Wheat Sourdough English Muffins are made the old-fashioned way: long-fermented, griddle-cooked, small-batch, and crafted with care. Crisp on the outside, soft and airy on the inside, they st...
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Love all of them—English muffins, sourdough sandwich loaf. I haven’t tried the sourdough loaf but I’m sure it will be just as great tasting as the others. I’ve also tried the pizza dough, which was a hit in the family. However, each dough barely weighed 7 oz, and it made a very thin crust, about 8 inches in diameter and yielded a small pizza for a family of 4.😬