Slow-fermented sourdough: Delivers deeper flavor and supports easier digestion
Stone-milled heritage wheat: Preserves natural nutrients for a more nourishing bread
Pre-sliced for convenience: Ready to use for sandwiches, toast, or grilled cheese
No artificial ingredients: Made with real food ingredients for clean eating
Versatile use: Suitable for sandwiches, toast, soups, and more
Summarized by Shop
Lunch just got a whole lot better. This long-fermented Heritage Wheat Sourdough Sandwich Loaf is soft, flavorful, and pre-sliced, perfect for easy sandwiches, toast, or grilled cheese.
Real bread. No weird ingredients. No shortcuts.
Made with six real-food classic ingredients (freshly stone-milled heritage wheat flour, water, honey, butte
Ingredients
Rouge de Bordeaux wheat flour, water, real honey, organic butter, sourdough starter, salt