Freekeh

Where has this been all of our lives! It was served at a terrific restaurant in CA and we were hooked! We put cinnamon, cumin and tarragon on it along with tahini or tzatziki. Surprised this hasn’t taken off!

Freekeh

I am very excited to find this source to buy Freekeh. A small grocer in my town had it once and I loved it. They stopped carrying it and I was unable to find it. I am so pleased to be able to order it again from The Mediterranean Dish!

Honestly, this Southern girl had never heard of Freekah until I started following Suzi, but girl I'm hooked. This ancient grain is awesome. Full of fiber, protein and lots of vitamins and minerals. I mostly use it for Grain bowls. Just cook the Freekah as directed, add nuts,cucumbers,tomatoes,leafy greens,Chick peas for added protein raisins,etc. Get creative. I don't think I've made it the exact same way twice, but I always top it off with Suzi's olive oil, Urfa Bieber spice and Feta cheese. Give it a try, you won't be sorry.