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Quantity
1
Description
A heartier, more flavorful take on classic Italian bread. Sprinkled with rosemary and a touch of salt, this artisan loaf is slow baked to perfection using our sourdough starter aged since 1993 for incredible texture and authentic taste. Simple, rustic, and unforgettable.
Reviews
5.0
13 ratings
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Hello .. 👋🏼 .. I Like This Ciabatta Bread Very Much .. Only The Last Few Times I Ordered It & Received It .. Including This Present Order I Received Yesterday .. August 5th 2026 .. (I Ordered & Received 3 Loaves Of This Ciabatta Bread) .. They Don't Seem To Have Enough Or Any Of The Crust Toppings Anymore, Which Makes THIS Bread .. A Winner In My View .. (My Adult Daughter, Who Also Shares This Bread With Me, Totally Agrees With Me) .. The Crust Toppings I Speak Of .. Are The Olive Oil, Salt, & Rosemary ! It's Gone WAY Down .. In The Quantity Of Those 3 Thing's .. For The Last Couple Of Month's & Couple Of Order's I Placed For THIS Bread .. Wondering What's Going On !? .. You Guy's Don't Have Enough Olive Oil, Salt, & Rosemary .. To Go Around For Everyone & All Your Breads !? 🤔🍞🧂🥃😳😵💫🫨😥 .. Regards .. Jody Feinberg .. 🤷♀️🙋🏻♀️