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$13.00
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Tiny, black, lens-shaped legumes that have high nutritional value, mild earthy flavor, and firm texture that holds throughout the cooking process. A Mediterranean pantry essential, these petite wonders cook quickly and offer a creamy consis...
Reviews
4.9
11 ratings
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The black lentils are sturdier. They did take longer to cook. I made black lentils and rice and loved it. I added a little yogurt to the top before eating.
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Stephany · April 28, 2026
I'm easing into adding lentils to my diet but these have been a good start to that journey
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HW · March 19, 2026
Used these to stuff Delicata Squash halves. Delicious!!!