Hand-milled by the Delgado family for artisanal quality and freshness
Processing with honey process highlights natural Kenyan variety flavors
Each batch is carefully separated for lot traceability
Family revitalized farms with over ten coffee varieties for diverse taste
Ethically sourced and committed to sustainability
Summarized by Shop
Story Nestled in Costa Rica's West Valley, Cerro San Luis Micromill is operated by siblings Alexander and Magali Delgado alongside their spouses, combining family farming with hands-on milling at their home in Grecia. Driven by a commitment to quality, the family revitalized their farms by planting more than ten coffee varieties, inclu