Hand-forged carbon steel blade: Delivers sharp, efficient slicing power for bread and similar foods
Offset design: Enables comfortable and controlled downward slicing motion
Pronounced offset blade: Provides a clean, attractive look on the table
Hickory wood handle: Offers durability and a comfortable grip
Blade made from repurposed railroad track: Supports sustainable and unique craftsmanship
Summarized by Shop
A thin, sharp, 'toothy' edge of hand-forged carbon steel gives this non-serrated offset bread knife slicing power and good looks, perfect for the kitchen, the dining room table, or outside at the grill. The pronounced off-set design provides for efficient and comfortable downward slicing motions, controlled by the round hickory wood handl