Josh Niland's Stainless Steel Fish Weight/Press

I love the fish weight. I use it every time I pan sear fillets. I've also butterflied a whole branzino and pan seared it skin-side down. It always results in perfectly cooked, very moist flesh and crispy skin. I can't wait to use it again tonight.

New addition to our kitchen and still getting used to it. It’s done Whiting, Flathead fillets, toasted sangas and hamburgers so far. Also crushed garlic and bruised beans and smashed spuds. Damn fine tool.

This is excellent. I use it for cooking fish, burgers, steaks. Easy to use, and easy to clean in the dishwasher. Helps achieve nice crispy fish skin and evenly cooked fish and also meat.