The Picanha is a juicy and well-marbled cut of 100% grass-fed and grass-finished beef. Also known as a sirloin cap or a coulotte, this unique cut is closest to a tri-tip or top sirloin. Thick, juicy, and versatile, the picanha sears well in...
Reviews
5.0
29 ratings
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Great product
Janet · March 26, 2025
Fantastic.
Shellby · November 7, 2024
Omg the fat cap on this is phenomenal!!! Sear that and gently sear each side, it’s like butter