VG-10 Damascus steel blades: Delivers superior sharpness and edge retention for clean, precise cuts
67 layers of Damascus steel core: Enhances blade durability and unique pattern for a luxurious look
Abalone shell resin and acrylic handle: Provides a comfortable, secure grip and elegant finish
Full tang construction: Ensures long-lasting balance and strength during use
12 double beveled blades: Allows for detailed, accurate slicing of steak cuts
Summarized by Shop
Meet the Awabi Straight-Edge Steak Knives — premium table knives built around a razor-keen VG-10 steel core and finished in 67-layer Damascus with luminous abalone shell resin handles. Clean, glide-through cuts that protect juices and texture — whether it’s ribeye, striploin, lamb, pork chops, or chicken.
Choose your set size: a 4-piece