Organic certification ensures sustainable and chemical-free cultivation for health-conscious consumers
Shade-grown at 6 hectares provides balanced flavor and preserves natural notes
Ripe-picked and dry fermented process enhances complexity and clarity in the cup
Triple washing delivers a clean, structured taste without harsh notes
Summarized by Shop
Story Benedicto Cotrina owns Finca El Cedro, a 6-hectare farm in the heart of the Cajamarca region of Peru. Like many of the members of the cooperative Lima Coffees, Benedicto has organic certification for this farm, and grows the coffee under a cover of shade. Coffee is picked ripe and depulped, then dry-fermented before being washed thre