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Quantity
1
Description
Briess Traditional Dark malt syrup is a blend of pale malt with some caramel 60, Munich, and black malt. It creates a dark wort with a smooth taste, suitable for Porters, Stouts, and all other dark beer styles.
Approximately 30º Lovibond, 1...
Reviews
5.0
1 rating
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Really good stuff
Normally I brew all grain batches. But, my last brew because of time restraints, I brewed an extract beer with several different specialty grains along with 9 lbs dark LME, with a 10 HBU pack for my hops. I was surprised at how fantastic this beer turned out and the flavor is out of this world. I liked it so much I’m getting ready to to brew a 15 gallon batch and yes I’m going to use the dark LME again.
