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Description
Sebastián Ramírez’s Watermelon Co-Ferment from Finca El Placer in Quindío, Colombia is a standout example of experimental processing done right. This innovative honey-processed coffee begins with ripe Caturra cherries that undergo a 120-hour anaerobic fermentation in their own mucilage, infused with CO₂, watermelon, and fruit glucose. Aft...