Double-edged design: Enables precise and versatile cutting for various fish preparation tasks
Black lacquered finish: Provides superior rust resistance for long-lasting use
Hand-forged Awaji steel: Delivers excellent sharpness and traditional craftsmanship
Lightweight build: Ensures comfortable handling and easy maneuverability
Traditional Ashikaga craftsmanship: Made by skilled artisans using time-honored techniques
Summarized by Shop
A small, cute, and versatile double-edged knife
As the name suggests, this knife is suitable for cutting small fish. It is double-edged so it can be used with either hand, making it recommended for left-handed people too! Many people are surprised at how sharp the steel is.
This is a black-finish knife made in Tanegashima. Designated as a