Black lacquer finish resists rust for long-lasting use
White rice steel blade offers excellent edge retention and sharpness
Traditional Ashikaga craftsmanship ensures authenticity and quality
Dual-edged design allows for versatile cutting and filleting
Ergonomic wooden handle with sakura pattern provides comfortable grip
Summarized by Shop
It's not just for peeling! Great for outdoor activities!
This knife is used to remove the meat and skin of deer. In addition to deer, it is also used to skin animals such as boars.
Taking advantage of the thickness and weight of the blade, it is useful not only for skinning and cutting joints, but also for outdoor activities, wild game co