Hand-forged by Ashikaga artisans for authentic craftsmanship and uniqueness
Traditional black finish resists corrosion and develops character over time
Premium white one-piece and Furutaka steel blades provide long-lasting sharpness
Natural wood handle with sakura pattern ensures a comfortable, slip-resistant grip
Available in multiple blade lengths to suit various cooking needs
Summarized by Shop
The knife that makes cooking easier—and more enjoyable.
A perfect first step into quality Japanese craftsmanship. For beginners, and for those ready to take the next step.
This handmade Santoku knife is forged by blacksmiths on Tanegashima Island, Japan.
It’s ideal for those buying their first real kitchen knife, or anyone looking to upg