Jacobsen Salt Co. Black Garlic Salt

use it in my pico de gallo and people can't figure out why thiers is not as good as mine ,pizza crust also

If regular salt is the popular kid at lunch, Jacobsen Salt Co. Black Garlic Salt is the mysterious transfer student who just gets you. It’s salty, it’s garlicky, and it’s got that dark, umami-packed edge that makes you feel like a culinary genius every time you shake it on something. It’s like your food just went from “meh” to “wow, who catered this?” with one sprinkle.

Pretty allllllright!