Aged 60 days for a smooth, rich, and velvety texture and complex flavor
High vitamin K2 content supports bone health and metabolic function
Made from 100% grass-fed, regeneratively raised Jersey cow milk for superior nutrition
Traditional animal rennet used for authentic taste and easier digestion
Packed with bioavailable calcium, lactoferrin, and probiotics for gut and overall wellness
Summarized by Shop
Indulge in the smooth, rich, and velvety taste of our Raw Gouda, aged for 60 days to perfection. Gouda contains one of the highest levels of Vitamin K2 relative to other cheese varieties, which is an essential nutrient that helps with metabolic function and calcium regulation for optimal bone health. This is partly due to the starter cult
