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Quantity
1
In the kitchen, brevity is brilliance. Short recipes are the ones cooks remember best—not only because they’re simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. It’s time to transform y...
Reviews
4.7
9 ratings
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To the point. . . I like it!
Excellent! I travel (way too much!) as part of my job. I have the company place me in accommodations with a kitchen and this book travels with me. I am a MS digital member, but I still take this book in my travel bag!:)
M
Michelle · March 30, 2026
Short on Shorte
I have already started marking the recipes I plan to make, Great Cookbook.
J
Jon · April 29, 2026
Shorts
I have 4 other Milk Street cookbooks and it overlaps too much.