Aged 60 days for optimal flavor and texture, delivering a smooth, velvety mouthfeel
Made from 100% A2 milk sourced from 100% grass-fed, regeneratively raised Jersey cows for natural quality
High in vitamin K2, supporting bone health and metabolic function
Contains probiotics and lactoferrin for gut health and immune support
No vegetable or GMO rennet, making it easier on the digestive system and more authentic in taste
Summarized by Shop
Indulge in the smooth, rich, and velvety taste of our Raw Gouda, aged for 60 days to perfection. Gouda contains one of the highest levels of Vitamin K2 relative to other cheese varieties, which is an essential nutrient that helps with metabolic function and calcium regulation for optimal bone health. This is partly due to the starter cult