Raw A2 milk production preserves natural enzymes and nutrients for optimal health benefits
Traditional animal rennet ensures authentic cheese-making and easier digestion
Aged 1-2 years for a full-bodied, smooth, and buttery texture with bold tangy finish
Made from 100% grass-fed, regeneratively raised Jersey cows for superior quality and sustainability
Naturally rich aroma hints at the complexity developed during long aging
Summarized by Shop
Indulge in the rich, complex flavors of our Raw A2 Long Aged Cheddar, aged for 1-2 years to develop a full-bodied depth. Smooth and buttery up front, this cheddar finishes with a bold, tangy bite—delivering the classic sharpness that cheddar lovers crave. Its naturally rich aroma hints at the carefully aged complexity within every bite.
Milk Source
100% A2A2 raw Jersey cow milk
Aging Duration
1-2 years
Rennet Type
Traditional animal rennet (no vegetable or GMO FPC rennet)