Aged 2-4 months for a smooth, velvety texture and balanced mild flavor
Made with 100% grass-fed, regeneratively raised Jersey cows for superior nutrition
Uses traditional animal rennet for authentic taste and easier digestion
Contains natural nutrients like bioavailable calcium, vitamin K2, and probiotics
No artificial additives or GMOs, preserving natural cheese quality
Summarized by Shop
Indulge in the smooth, creamy richness of our Raw Mild Cheddar Cheese, aged for 2-4 months to perfection. This cheese strikes the ideal balance between a mild, yet full-bodied flavor and a smooth, velvety texture that will melt in your mouth. Perfect for those who love the classic taste of cheddar without the intensity of sharpness.
Craf
Milk Source
100% grass-fed, regeneratively raised Jersey cows
Aging Time
2-4 months
Rennet Type
Traditional animal rennet (not vegetable or GMO FPC rennet)