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Quantity
1
Description
4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavor and aroma. Recommended for Bamberg-style Rauchbier and other s...
Reviews
5.0
1 rating
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Great Smoke
I used it in a blended malt, just the right amount of mild smoke hints. I’ve already ordered more.