Cured pork jowl seasoned with red and black pepper for rich, complex flavor
Traditional Gascony French curing methods preserve authentic taste
Sourced from local family farms for freshness and quality
Pairs perfectly with pasta, beans, and vegetables for versatile use
Summarized by Shop
If you’re a fan of bacon, wait till you meet guanciale. Hard to find here in NWA, it's a European-style cured pork jowl that’s been seasoned with salt cure and spices like red and black pepper, coriander, fennel, and aniseed for flavor like none other. (No wonder it’s an Italian staple.)