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Quantity
1
Description
This flour is stoneground from Hard White Wheat Berries. Many bakers believe that larger chunks of bran can interfere with gluten development, so we sift out larger pieces to control how the flour might perform in a recipe. For this 85% ext...
Reviews
5.0
1 rating
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Stone ground sifted white wheat flour
The flour is excellent! It makes fabulous sour dough bread.
My d as lighter is the baker in the house. I should have ordered a finer flour for her. I will next time.
Thank you