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Quantity
1
Description
This flour is stoneground from Hard Red Wheat Berries. Many bakers believe that larger chunks of bran can interfere with gluten development, so we sift out larger pieces to control how the flour might perform in a recipe. For this 85% extra...
Reviews
5.0
7 ratings
5
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2
1
Um, um,good
I love using the red wheat flour. I have been baking bread for years and this is the best bread I have ever baked.
A
Alice · March 28, 2024
Top notch flour
It’s perfect . The flavor and texture is exactly what we need !! Thank you so much !
T
Tabitha · April 2, 2024
Wonderful Flour
This is the second time I purchased the stoneground red wheat flour and it floats out of my measuring cup to make fantastic bread.