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Quantity
1
Description
What is Shime Saba?
Shime Saba (〆鯖) is classic Japanese vinegar-marinated mackerel, a staple of sushi and sashimi cuisine. The "shime" process — curing mackerel in salt and vinegar — enhances its rich, oily flavor while firming the texture ...
Reviews
3.7
3 ratings
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Looks very fresh and tasty.
Packed well even though it thawed a little bit. Can’t wait to try it. Yummmmm!
Looks like the picture.