Maruhide's 2nd highest grade of fresh uni, packed in Ensui, a Japanese term for salt water. This method preserves the uni's natural taste, like cracking fresh uni on the shore.
Wild red sea urchin from Santa Barbara is larger and sweeter th...
Reviews
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Love it. The uni is fresh and the salt water recapitulates the sea water, tasting as if it’s straight out of the ocean. Delicious!