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Quantity
1
Description
The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to cut everything: vegetables, meats and fishes. It is made to be used with the push-cut method, lifti...
Reviews
5.0
2 ratings
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Wow
Possiblement le meilleur couteau imaginable. Très bien balancé et un tranchant Hors du commun. Je l'ai tellement aimé que j'en ai acheté deux autres pour en faire cadeau à mes bons amis sincères.
B
Bernard · July 23, 2024
New knife
Great purchase as a future chef im impressed with the quality and precision of this knife. Love it